The Restaurant has recently undergone major refurbishment bringing a modern touch to the Allouche family restaurant established in 1997.

With 26 years experience in the industry brothers Claude and Dave Allouche combine a relaxed atmosphere with excellence in service.

Sealevel Restaurant and Bars head chef Nathan Allouche delivers the finest and freshest produce to create an eclectic menu of seafood and Modern Australian dishes with Italian and French influences.

Sealevel Restaurant and Bar is fully licensed and offers an extensive wine list where you will find the perfect wine to compliment your meal selection available by the glass or the bottle. However we also offer the option of BYO for bottled wine or champagne in case our guests have that perfect bottle of wine waiting for that special occasion.

Sealevel Restaurant and Bar now offers a small bar area allowing customers to simply enjoy a cocktail or a chilled beer with the option of making a selection from our new Tapas style menu.