There is ironically more than one Last Train to Bombay around Sydney's north but this latest Train stands out for its truly unique Indian dining. The third venture by long-time restaurateur Harry Virk this Crows Nest eatery adopts a four-in-one kind of dining philosophy with four different chefs concentrating on four diverse types of Indian cuisine. As well as familiar northern Indian and southern Indian dishes diners can sample chaat: vegetarian street food which usually features tamarind and cooling yoghurt. And the final cuisine? Dessert of course. The space hums with Bollywood vibrancy helped along by upbeat Indian music but the chefs provide their own kind of entertainment as they slice and dice in the open kitchen.There is ironically more than one Last Train to Bombay around Sydney's north but this latest Train stands out for its truly unique Indian dining.

The third venture by long-time restaurateur Harry Virk this Crows Nest eatery adopts a four-in-one kind of dining philosophy with four different chefs concentrating on four diverse types of Indian cuisine. As well as familiar northern Indian and southern Indian dishes diners can sample chaat: vegetarian street food which usually features tamarind and cooling yoghurt. And the final cuisine? Dessert of course. The space hums with Bollywood vibrancy helped along by upbeat Indian music but the chefs provide their own kind of entertainment as they slice and dice in the open kitchen.

There is ironically more than one Last Train to Bombay around Sydney's north but this latest Train stands out for its truly unique Indian dining. The third venture by long-time restaurateur Harry Virk this Crows Nest eatery adopts a four-in-one kind of dining philosophy with four different chefs concentrating on four diverse types of Indian cuisine. As well as familiar northern Indian and southern Indian dishes diners can sample chaat: vegetarian street food which usually features tamarind and cooling yoghurt. And the final cuisine? Dessert of course. The space hums with Bollywood vibrancy helped along by upbeat Indian music but the chefs provide their own kind of entertainment as they slice and dice in the open kitchen.