Carole Willman| an experienced cheesemaker| cheese grader and cheese educator has been teaching people to make cheese for 20 years.

Workshops will be held in Wingham in NSW on
8 March 2008 making Goat Fetta
9 March 2008 making Blue
14 June 2008 making Camembert
15 June 2008 making Paneer/ Halloumi
16 August 2008 making Parmesan
17 August 2008 making Washed Rind
8 November 2008 making Goat Fetta
9 November 2008 making Camembert

Her classes are extremely popular| informative and fun| as she explains and demonstrates step by step the techniques and recipes how to make delicious cheese – not from a factory or dairy farm but from a home KITCHEN!

Described as ‘my festival favourite event’ by Leanne Tolra of The Age| Epicure April 13 2004| the workshops are practical and hands-on.

You will learn all about the theory of cheesemaking| but more importantly| under Carole’s expert guidance YOU will be the cheesemaker and make your own cheese to take home with you| so you can astound your friends when you tell them that it is home made!